There are so many different types of catering equipment available today, and each kitchen should be bespokely designed to suit the cuisine it will be providing, and the staff that will be working there. To do this, the choice of equipment and the set up will need to be reviewed.
Suppliers of catering equipment North Wales can advise you on what you need to create the perfect cooking set-up, so that your kitchen runs as smoothly as possible.
Which pieces of catering equipment is essential in a commercial kitchen?
Combi Ovens
A Combi Oven is an abbreviation of a ‘combination oven’. They allow you to cook using multiple methods; steaming, convection, or a combination of the two. This is a handy alternative to having multiple appliances, so you don’t have to switch the food between the two, saving time, space and money.
The ovens are super versatile, you can cook at different temperatures on different shelves. They can also include extra functions such as self-cleaning programmes.
Grills & Griddles
Grills and griddles are actually two different appliances. A grill has raised ridges on its surface which leave grill marks on food - as you would find from using a barbecue. A griddle is more like a frying pan, with a smooth and flat surface.
There are a wide variety of grills to choose from today, some even designed to slightly char the food, hence dishes such as ‘chargrilled chicken’. These styles are found in eateries such as American diners and steakhouses, burger shacks and pubs.
Another style is the ‘flat plate griddle’. These are used to ensure food is cooked evenly and throughout, without the addition of charring.
Hobs
Induction and gas are the two styles of jobs you will find on the market. Induction hobs are currently becoming the most widely used, as they can be beneficial to a kitchen in multiple ways. Firstly, they are environmentally friendly due to heating up rapidly and do not give off excess wasted heat. Secondly, they help a business save money on bills from avoiding gas.
Induction hobs are a cost effective solution, whilst also making sure the workplace remains comfortable and not too hot.
Fryers
A fryer is definitely a must have in a kitchen. They are essential in cooking some of the nation's favourite grubs including; fried chicken, battered fish, and chips. These come in handy when cooking food for those with special dietary requirements like Vegans, Vegetarians and people with intolerances.
You will need multiple fryers so as to not cross contaminate dietary foods with others. The rules with this are becoming increasingly strict, and you wouldn’t want to make somebody ill!
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